Buttercream cakes start at $6/serving, but generally the final cost ranges between $8-12 per serving
Fondant detail adds approximately $2/serving depending on design, but most clients usually spend around $10-15 per serving
Cake pops start at $5/serving, but most clients generally spend about $7-10 per cake pop
Sugar flowers and details vary based on design and size
$500 minimum on all orders
Delivery is $3 per mile (only charged one way)